Best Advice to Serving Yummy Carrot Cake
How to get through the week with healthful but delicious meals that will cause you feel happy? This healthful, quick but tasteful Carrot Cake recipe is the answer.
We hope you got insight from reading it, now let's go back to carrot cake recipe. To cook carrot cake you only need 13 ingredients and 0 steps. Here is how you achieve that.
To prepare an extraordinary Carrot Cake, here are the ingridients needed:
- Provide 200 g of butter.
- Use 200 g of caster sugar.
- Use 8 of hen eggs.
- Get 4 of small tsp. Baking Powder.
- Take 2 of small tsp. Bicarbonate of Soda.
- Take 1 tsp. of Ground Cinnamon.
- You need 400 g of peeled carrots.
- Get 200 g of Raisins.
- Use 400 g of Self-raising Flour.
- Prepare of For the Cream Cheese frosting.
- You need 600 g of Icing Sugar.
- Take 500 g of Cream Cheese.
- Use 100 g of butter,to be precise 130g of Unsalted Butter.
After readying the components, now you are good to cook your tasty Carrot Cake by following the instructions on this section:
Stir in pineapple, coconut and nuts. For frosting, beat cream cheese and butter in a small bowl until fluffy. Add the confectioners' sugar and vanilla; beat until smooth. Grate the carrots on the small holes of a box grater. In a separate large bowl, beat the brown sugar, granulated sugar, and eggs together with an electric hand mixer on medium speed until just combined.
Recipe : Carrot Cake
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instruction to make Carrot Cake
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