Practical Way to Cooking Yummy Avocado Chicken Enchilada Casserole
How to pass the week with healthy but delicious meals that will make you feel good? This healthy, fast but extraordinary Avocado Chicken Enchilada Casserole recipe is the answer.
We hope you got benefit from reading it, now let's go back to avocado chicken enchilada casserole recipe. You can cook avocado chicken enchilada casserole using 8 ingredients and 5 steps. Here is how you do it.
To prepare an unforgettable Avocado Chicken Enchilada Casserole, below are the components needed:
- Provide of sour cream.
- Provide of salsa verde.
- Prepare of milk.
- Get of flour tortillas.
- Use of large cans shredded chicken.
- Prepare of avocados.
- Prepare of bag Mexican Cheese.
- You need of tps black pepper.
After readying the components, now you are ready to make your appetizing Avocado Chicken Enchilada Casserole by following the guidances on this section:
- Preheat oven to 350. Combine sour cream, salsa verde, milk & black pepper in a bowl. Whisk together..
- Pour a layer of the sourcream mixture onto pan. Then cut tortillas in half and layer on top of mixture..
- Then take 1-1/2 cansof shredded chicken & layer on top of tortillas. Then dice avocado in shell, scoop out & layer on top of chicken..
- Layer more sour cream mixture on top, then add 1/2 the bag of cheese. Repeat- layer tortillas, chicken, avocado, sour cream mixture & rest of cheese..
- Sprinkle black pepper on top if desired. Bake 50 minutes, then let cool for 5-10 minutes before serving..
Plus it's so easy to make. Olive oil: I love cooking with this flavorful oil. But if you'd rather use an oil with a higher smoke point, you can use avocado oil instead. This casserole is great on its own or I had an avocado that I sliced up to add to it. I checked out your book from the library and it is such a good book that it is overdue.
Recipe : Avocado Chicken Enchilada Casserole
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