Best Idea to Cooking 5-Star Danish meatballs (Frikadeller) with coleslaw
Do you want to know ways to pass the week with healthy but appetizing dishes that will cause you feel happy? This healthy, quick but delicious Danish meatballs (Frikadeller) with coleslaw recipe is the answer.
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To cook an extraordinary Danish meatballs (Frikadeller) with coleslaw, below are the ingridients needed:
- Get 500 g of minced pork.
- You need 150 ml of milk.
- Get 1 of tsb fennel seeds.
- Prepare 1 of onion.
- Take 4 tbsp of flour.
- Use 1 of egg.
- Use of Salt & pepper.
- Provide of Oil for cooking.
- Prepare of Coleslaw.
- Get 1/4 of red cabbage.
- Take 1-2 of carrots.
- Use 1 of kohlrabi (optional).
- Get 3 tbsp of white wine vinegar.
- Take 3 tbsp of olive oil.
After readying the ingridients, next you are ready to cook your tasty Danish meatballs (Frikadeller) with coleslaw by following the procedures on this section:
Grind meat two times with onion, mix all together and stir well. The meatballs are placed in a hot pan with a spoon that has been dipped in the hot fat each time. Served with potatoes, vegetables or salad. Fill the pan with the shaped meatballs. They should be golden brown already.
Recipe : Danish meatballs (Frikadeller) with coleslaw
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