Practical Method to Cooking Perfect Lychee Ice Cream (no egg, without ice cream maker)
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We hope you got benefit from reading it, now let's go back to lychee ice cream (no egg, without ice cream maker) recipe. To make lychee ice cream (no egg, without ice cream maker) you need 4 ingredients and 0 steps. Here is how you cook it.
To prepare an unforgettable Lychee Ice Cream (no egg, without ice cream maker), below are the components required:
- Prepare 18 pc of Fresh Lychee.
- You need 1 of pint(473ml) Heavy Whipping Cream.
- You need 1 of can(16oz, 397g) Sweet Condensed Milk.
- Prepare 1 tsp of Lemon Juice (option).
After preparing the ingridients, now you are ready to cook your tasty Lychee Ice Cream (no egg, without ice cream maker) by following the guidances below:
Repeat until it is firmly frozen, usually around four or five mixing sessions. Fill the gallon-size plastic bag with crushed ice. Close the bag and shake it up. Place the quart-size bag inside the gallon-size bag and seal. Remove the quart-size bag, rinse it off to remove any salt water.
Recipe : Lychee Ice Cream (no egg, without ice cream maker)
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instruction to make Lychee Ice Cream (no egg, without ice cream maker)
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