Fast Guide to Producing Tasty Pomfret in Pistachio Gravy
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To make an unforgettable Pomfret in Pistachio Gravy, here are the materials required:
- You need 4-5 of fish pieces.
- Take 3 tbsp of mustard oil.
- You need 1/2 tsp of nigella seeds.
- Prepare 1 tsp of mustard seeds soaked for 10-15 minutes.
- Get 2 of green chilies.
- Get 2-3 tbsp of chopped pistachios.
- You need 1/2 cup of yoghurt.
- Take 1/2 tsp of turmeric powder.
- Prepare 1/2 tsp of cumin powder.
- Take to taste of salt.
- Provide 1/2 tsp of coriander powder.
After readying the ingridients, now you are good to prepare your 5-star Pomfret in Pistachio Gravy by following the guidances below:
- Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Blend the mustard seeds, pistachios, green chilies and the yoghurt into a smooth paste. keep aside..
- Heat 3 tbsp. oil in a pan and lightly fry the fish on both sides. Keep aside. Temper the same oil with nigella seeds. Add the paste and all the dry spices. Saute till the oil separates..
- Add 1 cup water and bring it to a boil. Now add the fried fish and simmer, covered, for 4-5 minutes..
- When done, switch off the flame and add the remaining mustard oil. Give it a stir and enjoy with hot steamed rice..
A seawater fish with one single bone. Pomfrets have flat bodies and deeply forked tails. There are three types: silver, grey and black pomfrets. They are typically prepared whole after the inner organs of the fish have been removed. Ingredients for Pomfret In Tomato Gravy Recipe.
Recipe : Pomfret in Pistachio Gravy
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