Practical Way to Serving Perfect Roasted Cauliflower with Capers
How to pass the week with healthy but delicious meals that will cause you feel good? This healthy, simple but extraordinary Roasted Cauliflower with Capers recipe is the answer.
We hope you got insight from reading it, now let's go back to roasted cauliflower with capers recipe. To cook roasted cauliflower with capers you only need 7 ingredients and 0 steps. Here is how you do it.
To prepare an unforgettable Roasted Cauliflower with Capers, here are the ingridients required:
- Use 1 of Cauliflower, chopped.
- Get 2 clove of Garlic, smashed.
- Provide 1 tbsp of Capers.
- Get 1 of Parmigiano Reggiano, grated.
- Prepare 1 bunch of Fresh Parsley leaves, chopped.
- Prepare 1 of as needed Extra Virgin Olive Oil.
- Prepare 1 of as needed Salt & Pepper.
After preparing the components, now you are ready to make your appetizing Roasted Cauliflower with Capers by following the procedures below:
It's sweet, salty, bright & tangy. Serve it over quinoa to make a full meal! Roasted cauliflower and lemon segments tossed with Parmesan and capers makes an easy side dish. Cauliflower takes center stage in tonight's recipe. We're roasting it to bring out its naturally nutty flavor, then tossing it with orecchiette pasta—whose name means "little ears" in Italian.
Recipe : Roasted Cauliflower with Capers
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