Half an Hour to Homemade Extraordinary Brad's venison and sausage stuffed aloha pepper

How to get through the week with healthy but satisfying meals that will cause you feel happy? This healthy, simple but tasteful Brad's venison and sausage stuffed aloha pepper recipe is the answer.

We hope you got benefit from reading it, now let's go back to brad's venison and sausage stuffed aloha pepper recipe. You can cook brad's venison and sausage stuffed aloha pepper using 9 ingredients and 0 steps. Here is how you do it.

To cook an unforgettable Brad's venison and sausage stuffed aloha pepper, below are the ingridients required:

1. Use 3 of aloha peppers. Remove stem and seed core.
2. Take 1/2 cup of cooked and crumbled breakfast sausage.
3. You need 1/2 lb of ground venison.
4. Provide of Salt, white pepper, Italian seasoning,.
5. Take 1 tsp of minced garlic.
6. You need 1 cup of shredded mozzarella cheese.
7. Get 8 oz of cream cheese, room temperature.
8. Prepare 1 cup of prepared rice.
9. You need 1/2 cup of shredded parmesan cheese.

After preparing the ingridients, next you are good to make your appetizing Brad's venison and sausage stuffed aloha pepper by following the guidances below:

This savory venison strudel is stuffed with a spiced cranberry relish, wrapped in layers of flaky phyllo pastry. Do not underestimate the awesome results when pastry and meat are combined. The thing is with stuffing that it's very dependent on personal preference. I know quite a few people who prefer it dry and others that prefer more of a chunky-pudding consistency. Meanwhile in a large skillet cook and crumble the sausage until browned over medium high heat.

Recipe : Brad's venison and sausage stuffed aloha pepper

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