Best Idea to Preparing Extraordinary Baked Mussakhan on bread
Wishing to eat Baked Mussakhan on bread a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful procedures on cooking a Baked Mussakhan on bread like a famous chef made.
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To cook an extraordinary Baked Mussakhan on bread, here are the components required:
- Prepare 4 pounds of drum sticks chicken.
- Take 3 pounds of onions.
- Prepare 3/4 cup of olive oil.
- Prepare 3 tablespoon of sumac.
- Use 1 tablespoon of each.
- You need of Pepper.
- Get of Salt.
- You need of Paprika.
- Provide 16 oz of whole wheat flour tortilla or pita bread.
- Take of For chicken broth one tablespoon of.
- You need 1 stick of cinnamon.
- Prepare of Salt.
- Prepare of black Pepper.
- Prepare of Anistar.
- Use leaves of Bay.
- Use of Cloves.
- You need of Coriander seed.
- Get 4 tablespoon of olive oil.
- You need of Dry lemon ground.
- Get of Cumin seed.
After readying the ingridients, next you are good to make your appetizing Baked Mussakhan on bread by following the procedures below:
- Wash chicken add to the pan cook with 4tablespoon of olive oil for five minutes let it get some color then add all the spices and cook some more after 10 minutes add 4 cups of hot water cook for half hour.
- Slice all the onions add to the pan with 1/2 cup olive oil and cook to get it soft about 20 minutes in the end add salt sumac paprika.
- When the chicken is ready add on top the onions add 2 cups of chicken broth and cook for 10 minutes.
- Get a baking tray ready dip all the bread at the sauce then place on tray spread the onions and chicken on top baked at 400 degrees for 10 minutes then broil for 5 minutes keep your eyes on it.
- Crispy edges on the side.
Steam is super important and I am showing you how to keep. Mussakhan Palestinian Roast Chicken with Sumac and Red Onions. Get all Latest News about Mussakhan, Breaking headlines and Top stories, photos & video in real time. Tonight's food, definitely an easy one if you. have sumac, which by pure chance we did: Roast Chicken With Sumac and Red Onions (Mussakhan) #NYTCooking. Mussakhan is a classic Palestinian dish traditionally laid out on a giant piece of bread, where the flavorful roasting juices laced with allspice, sumac, and Try out this moreish, Mediterranean side dish-come-starter.
Recipe : Baked Mussakhan on bread
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Simple tips to make Baked Mussakhan on bread
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